Keto Brownies

Keto Brownies

Keto Brownies

Preheat oven to 350.
Combine in a bowl and mix with a hand blender:

6 eggs
11 tbsp melted butter (I used Kerrygold salted, but you could use unsalted too)
1/2 tsp baking powder
4 tbsp baking cocoa (or cocoa powder)
2 tsp vanilla
4 oz cream cheese
5 tbsp Pyure

Pour mixture into a lined 8.5 in baking pan and bake for 20-35 minutes.  My batch was not quite done after 25 minutes so I let it cook an extra 10 and it came out perfect.  It will puff up when you take it out but let it cool and it will deflate.  I cut it into 16 bars.

The texture is a soft, light, fudgey consistency.  Really yummy!

Nutrition facts based on my ingredients:
Per bar:  124 calories, 12 g fat, 1 g carbs, 3 g protein

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Filed under Gluten-Free Recipes

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