Preheat oven to 350.
Combine in a bowl and mix with a hand blender:
11 tbsp melted butter (I used Kerrygold salted, but you could use unsalted too)
1/2 tsp baking powder
1-2 tbsp baking cocoa (or cocoa powder)
2 tsp vanilla (optional)
8 oz cream cheese
5 tbsp Pyure
Pour mixture into a lined 8.5 in baking pan and bake for 20-35 minutes. My batch was not quite done after 25 minutes so I let it cook an extra 10 and it came out perfect. It will puff up when you take it out but let it cool and it will deflate. I cut it into 16 bars.
The texture is a soft, light, fudgey consistency. Really yummy!