8 oz cream cheese, softened
8 tsp Pyure
1 cup heavy whipping cream
3 tsp vanilla
1 tsp cocoa powder or baking cocoa
Whip cream cheese and 1/2 heavy cream in mixer.
(I would beat the cream cheese by itself first and then add the heavy cream to it. When I added both together at the same time it made a mess!)
Add the remaining ingredients.
Blend until thick and creamy.
It will be ready to eat right away.
Store in airtight containers in the fridge.