I was a little worried about how our meal would turn out…after all, hubby doesn’t like “fishy” tasting fish. BUT, I’m happy to report that….
Tonight marks the second seafood meal I have prepared that my husband has liked!
He started out with the smallest piece and went back for a bigger piece! I couldn’t believe he was almost out-eating me! That rarely happens. I was thrilled! Here is the recipe for my Hot Asian Salmon dish:
Thaw 1.5 pounds salmon if frozen. (I made 1.75 pounds.) Cut into 4 smaller pieces.
1/2 cup water
1 teaspoon minced garlic
4 tablespoons honey
1 tablespoon sea salt
1/2 tablespoon pepper
Place salmon in rectangle Pyrex dish. Pour marinade over salmon. Cover with aluminum foil and place in fridge for 30 minutes. After 30 minutes, place in oven (pre-heat to 400* F) for 30 more minutes. All done! Enjoy!
I served the salmon with cooked broccoli and added butter and lemon juice to it once it was on the plate. SO yummy!